Where to buy saffron threads in US
Saffron is the world’s most expensive spice people got worried where to buy saffron threads in US, so when you use it; you want to use it correctly.
You’ll find Persian saffron in two forms, threads and powder. Saffron threads are the complete stigma from the saffron flower crocus, while saffron powder has been gently dried and ground.
Whichever type of saffron you choose; it should be high quality and pure, without the addition of paprika, turmeric or other spices.
Purchase your saffron from a reliable online source. If you’re buying saffron threads, they should be a deep red color, with a to some extent lighter shade at the ends. Saffron is rated by the coloring strength; you should search for saffron with a coloring strength rating of at least 220. Expect Persian saffron to be costly, and stride away if a deal seems too good to be true, whether you’re buying threads or the saffron powder.
You cannot add the saffron threads to your dish. The threads must heat to activate their flavor as well as color. You can toast them on the stove, being careful not to burn them, soak them in hot water or soak them in drinking alcohol. Add 3 tsp. of hot liquid for every teaspoon of saffron threads and allow soaking for two hours before you use them in your dish. Use the quantity twice, of saffron threads if you are substituting threads for powder. Avoid using a wire whisk when cooking with Persian saffron threads.
You can add the Persian saffron powder directly into a dish without toasting or pre-soaking. Powdered saffron dissolves easily into foods, evenly flavoring the entire dish. Use half powdered saffron if your recipe calls for saffron threads. While powdered saffron delivers the rich gold color with paella and other dishes, there will not be any visible threads into your finished dish.