Best saffron- where to buy saffron
Persian best saffron is one of the world’s most expensive spices people worried where to buy saffron. Extremely hard to produce and cultivate, it commands such high prices that it can also fall victim to fraudulent artificial by market sellers.
Persian Saffron uses: 5 Best Ways to use saffron stigmas
While pre-packaged saffron might be subject to quality control forms with premium quality standards as well as trademarks authenticity, when purchasing saffron lose these regulated quality controls aren’t guaranteed always. So how one can be absolutely sure that one is not buying adulterated saffron?
Fortunately, there are a few basic checks that you can arrange to determine if saffron is the real deal, meaning you won’t miss out on those ethereal savory notes that only saffron can report.
Here are 5 simple methods for testing if you have pure Persian saffron:
- PHYSICAL ASPECT
Use your eyes. While the color may be easier to impersonate, best saffron is produced in strands with the diffuse stigmas.
Attempt to taste the saffron, pure best saffron will have a bitter and slightly astringent taste when placed on the tongue. If it tastes sweet, it’s probably a giveaway that it’s fake.
Try sniffing your saffron. If its aroma is like a cross between hay and honey, it’s probably real. If saffron has no aroma, it could well be fake.
- WATER TEST
Put the saffron in water and if it colors the water that’s ok – the real test is when you take the saffron out of the water. If the strands are no longer colored – they are fake.
- BAKING SODA TEST
Mix in a small quantity of baking soda to water, and add saffron. The water and baking soda mixture should turn yellow if it’s pure saffron, whereas fake saffron will turn the water red.